1 x Alternating Entrée
1 x Alternating Main Meal
1 x AlternatingEntrée
1 x Alternating Main Meal
1 x Dessert Platters
Items are subject to change and availability
(V) = Vegetarian (VG) = Vegan (GF) = Gluten Free (GFO) = Gluten Free Option (NF) = Nut Free
Sugar cured Tasmanian Salmon, Celeriac remoulade with fresh horseradish (GF,NF)
Coconut poached chicken with wombok and a wafu dressing (GF,DF)
Thai style roasted beef with green mango salad and red Nahm Jim (GF,NF,DF)
Freshly made butternut pumpkin agnolotti with a chive beurre blanc (V,NF)
Prawn and scallop salad with a smoked paprika dressing (DF,NF)
Apple cider braised pork with a spicy cucumber salad (DF,NF)
Free range chicken with chat potatoes, asparagus and pan jus (GF,DF,NF)
Cone bay barramundi with cauliflower puree, parsley and salsa verde (GF,NF)
Vegetable ratatouille with Israeli pearl couscous (V,NF)
16 Hour braised lamb shank with Mediterranean vegetables
All menus come standard with a garden salad with balsamic vinaigrette (1 bowl per 10 people)
Optional extras for the table: $20.00 p/bowl to share (1 bowl per 10 people)
Green beans with chermoula
Roasted potatoes
Steamed seasonal vegetables
French fries
Warm chocolate fondant with a fruit of the forest sorbet (NF)
Tiramisu
Pavlova with mascarpone cream and passionfruit (GF,NF)
New York cheesecake with a berry coulis (NF)
Apple and rhubarb tart with vanilla ice-cream (V, NF)
*Special dietary requirements will be catered to upon request.
Your choice of 8 canapes, 2 substantial items & 1 dessert canape.
Items are subject to change and availability
(V) = Vegetarian (VG) = Vegan (GF) = Gluten Free (GFO) = Gluten Free Option
Bacon, Mac & Cheese Croquette
Mushroom Arancini with Garlic Aioli (GF,V)
Butter Chicken Samosa
Vegetable Spring Rolls with Sweet Chilli Sauce (V)
Tomato Bruschetta (V)
Skewered Satay Chicken
Pork & Fennel Rolls
Chicken & Tarragon Filo Parcel
Lamb & Rosemary Pie
Coconut Prawn on a Sugarcane Stick (GF)
Thai Red Curry Duck Dumpling (GF)
Barramundi Spring Rolls
Lamb Kofta with Cumin Yoghurt (GF)
Saffron Arancini with Aioli (GF)
Gruyere & Corn Croquette (V)
Pumpkin, Spinach & Hummus Tartlet (VG)
Ratatouille & Hummus Tartlet (VG)
Vegetable Dumplings with Sweet Chilli Sauce (V)
Mini Beef Wellington
Rice Paper Roll (GF)
Olive Tapenade En Croute with Feta & Basil (V)
Fish & Chips with Tartare Sauce
Salt & Pepper Calamari with a Pear & Parmesan Rocket Salad (GFO)
Mini Chicken Parma, Napoli & French fries
Gnocchi with tomato Ragout & Shaved parmesan (V)
Potato, Pea & Quinoa Kebbe with Hummus (VG) (GF)
Mini Peri Peri Chicken Sliders
Mini Beef Sliders
Mini Caesar Salad
Assorted Mini Doughnuts
Kiwi Fruit Tartlet
Blueberry Mini Tart
Strawberry Delice
Chocolate Royal
Mini Eclair