Google Reviews

Announcement We're back with your ol' favourites & new weekly events.

plated menus

2 course plated menu | $65pp

1 x Set Entrée or Set Dessert
1 x Alternating Main Meal

3 course plated menu | $79pp

1 x Set Entrée
1 x Alternating Main Meal
1 x Set Dessert

Items are subject to change and availability
(V) = Vegetarian (VG) = Vegan (GF) = Gluten Free (GFO) = Gluten Free Option (NF) = Nut Free

set entree (select one)

Sugar cured Tasmanian Salmon, Celeriac remoulade with fresh horseradish (GF,NF)

Coconut poached chicken with wombok and a wafu dressing (GF,DF)

Thai style roasted beef with green mango salad and red Nahm Jim (GF,NF,DF)

Freshly made butternut pumpkin agnolotti with a chive beurre blanc (V,NF)

Prawn and scallop salad with a smoked paprika dressing (DF,NF)

alternating main course (select two)

Apple cider braised pork with a spicy cucumber salad (DF,NF)

Free range chicken with chat potatoes, asparagus and pan jus (GF,DF,NF)

Cone bay barramundi with cauliflower puree, parsley and salsa verde (GF,NF)

Vegetable ratatouille with Israeli pearl couscous (V,NF)

16 Hour braised lamb shank with Mediterranean vegetables

sides

All menus come standard with a garden salad with balsamic vinaigrette (1 bowl per 10 people)

Optional extras for the table: $20.00 p/bowl to share (1 bowl per 10 people)
Green beans with chermoula
Roasted potatoes
Steamed seasonal vegetables
French fries

set dessert (select one)

Warm chocolate fondant with a fruit of the forest sorbet (NF)

Tiramisu

Pavlova with mascarpone cream and passionfruit (GF,NF)

New York cheesecake with a berry coulis (NF)

Apple and rhubarb tart with vanilla ice-cream (V, NF)

*Special dietary requirements will be catered to upon request.

deluxe canape package

Your choice of 8 canapes, 2 substantial items & 1 dessert canape.

Items are subject to change and availability
(V) = Vegetarian (VG) = Vegan (GF) = Gluten Free (GFO) = Gluten Free Option

canapes (select eight)

Bacon, Mac & Cheese Croquette
Mushroom Arancini with Garlic Aioli (GF,V)
Butter Chicken Samosa
Vegetable Spring Rolls with Sweet Chilli Sauce (V)
Tomato Bruschetta (V)
Skewered Satay Chicken
Pork & Fennel Rolls
Chicken & Tarragon Filo Parcel
Lamb & Rosemary Pie
Coconut Prawn on a Sugarcane Stick (GF)
Thai Red Curry Duck Dumpling (GF)
Barramundi Spring Rolls
Lamb Kofta with Cumin Yoghurt (GF)
Saffron Arancini with Aioli (GF)
Gruyere & Corn Croquette (V)
Pumpkin, Spinach & Hummus Tartlet (VG)
Ratatouille & Hummus Tartlet (VG)
Vegetable Dumplings with Sweet Chilli Sauce (V)
Mini Beef Wellington
Rice Paper Roll (GF)
Olive Tapenade En Croute with Feta & Basil (V)

substantial items (select two)

Fish & Chips with Tartare Sauce
Salt & Pepper Calamari with a Pear & Parmesan Rocket Salad (GFO)
Mini Chicken Parma, Napoli & French fries
Gnocchi with tomato Ragout & Shaved parmesan (V)
Potato, Pea & Quinoa Kebbe with Hummus (VG) (GF)
Mini Peri Peri Chicken Sliders
Mini Beef Sliders
Mini Caesar Salad

dessert canapes (select one)

Assorted Mini Doughnuts
Kiwi Fruit Tartlet
Blueberry Mini Tart
Strawberry Delice
Chocolate Royal
Mini Eclair